| Title: | Funeral Luncheon Service (and Clean Up) |
| Who: | Church members with flexible schedules may request inclusion on the quarterly roster. |
| When: | Day of funeral or memorial (time determined by family) |
| Where: | Fellowship Hall and Kitchen |
| How Long: | Length of day’s events determined by family; volunteer determines number of quarters. Quarters begin December 1, March 1, June 1, and September 1. |
| What: | – Cut cakes or bars. – Plate catered food. – Keep Coffee and food supplied for family. – Clear tables after the luncheon. – Coordinate the dish washing with other volunteers, working the ‘dirty side’ or the ‘clean side.’ – Store the clean items in the designated areas. – Handwash the coffee pots, urns, and some utensils. – Honor the kitchen rules as established by the Kitchen Committee, especially leaving the kitchen clean and orderly. |
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